If you are interested in learning more about  Newfoundland and Labrador food, history, and culture, check out these sources.

Newfoundland and Labrador History

General History

Cadigan, Sean T. Newfoundland and Labrador: A History. Toronto: University of Toronto Press, 2009.

Food and Cooking Traditions

Everett, Holly. “Newfoundland and Labrador on a Plate: Bed, Breakfast, and Regional Identity.” Cuizine : The Journal of Canadian Food Cultures / Cuizine : Revue Des Cultures Culinaires Au Canada 3, no. 1 (2011). https://doi.org/10.7202/1004728ar.

Hanrahan, Maura and Marg Ewtushik. A Veritable Scoff: Sources on Foodways and Nutrition in Newfoundland and Labrador. St. John's: Flanker Press, 2001.

Hanrahan, Maura. “‘Through Their Own Efforts’: Nutrition Studies and Interventions in Early 20th-Century Northern Newfoundland and Southern Labrador.” Cuizine : The Journal of Canadian Food Cultures / Cuizine : Revue Des Cultures Culinaires Au Canada 7, no. 1 (2016). https://doi.org/10.7202/1037390ar.

Pickavance, Roger. The Traditional Newfoundland Kitchen. Portugal Cove-St.Philips, NL: Boulder Publications, 2017.

Roberts, Sheila. For Maids Who Brew & Bake: Rare & Excellent Recipes from 17th Century Newfoundland. Second Edition. St. John's NL: Flanker Press, 2010.

Liu, Jianxiang. “Continuation and Acculturation : A Study of Foodways of Three Chinese Immigrant Families in St. John’s, Newfoundland.” Masters Thesis, Memorial University of Newfoundland, 1991. https://research.library.mun.ca/6640/.

Lowitt, Kristen. “The Reinvention and Performance of Traditional Newfoundland Foodways in Culinary Tourism in the Bonne Bay Region.” Newfoundland and Labrador Studies 27, no. 1 (2012): 63-78.

Moore, Sarah. “Fish and Brewis: A Historical and Contextual Analysis.” Culture & Tradition 28 (2006): 15–29.

O’Dea, Shane. “The Development of Cooking and Heating Technology in the Newfoundland House.” Material Culture Review / Revue de La Culture Matérielle 15 (June 6, 1982): 80–89.

Material History

Dale, Linda. “A Woman’s Touch: Domestic Arrangements in the Rural Newfoundland Home.” Material Culture Review / Revue de La Culture Matérielle 15 (June 6, 1982). https://journals.lib.unb.ca/index.php/MCR/article/view/17107.

Peddle, Walter W. “Newfoundland Outport Furniture: An Interpretation.” Material Culture Review / Revue de La Culture Matérielle 11 (June 6, 1980). https://journals.lib.unb.ca/index.php/MCR/article/view/17050.

Pocius, Gerald L. “‘Interior Motives’: Rooms, Objects, and Meaning in Atlantic Canada Homes.” Material Culture Review / Revue de La Culture Matérielle 15 (June 6, 1982). https://journals.lib.unb.ca/index.php/MCR/article/view/17102.

Social History

Wareham, Wilfred W. “Aspects of Socializing and Partying in Outport Newfoundland.” Material Culture Review / Revue de La Culture Matérielle 15 (June 6, 1982). https://journals.lib.unb.ca/index.php/MCR/article/view/17109.

Canadian Foodways and Food History

Cooke, Nathalie. “Cookbooklets and Canadian Kitchens.” Material Culture Review / Revue de La Culture Matérielle 70 (June 6, 2009). https://journals.lib.unb.ca/index.php/MCR/article/view/18161.

Driver, Elizabeth. Culinary Landmarks a Bibliography of Canadian Cookbooks, 1825-1949. Toronto: University of Toronto Press, 2008.

Duncan, Dorothy. Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada. Toronto: Dundurn, 2006.

Iacovetta, Franca, Marlene Epp, and Valerie Joyce Korinek. Edible Histories, Cultural Politics: Towards a Canadian Food History. Toronto: University of Toronto Press, 2012.

Jacobs, Hersch. “Structural Elements in Canadian Cuisine.” Cuizine : The Journal of Canadian Food Cultures / Cuizine : Revue Des Cultures Culinaires Au Canada 2, no. 1 (2009). https://doi.org/10.7202/039510ar.

Russell, Hilary. “‘Canadian Ways’: An Introduction to Comparative Studies of Housework, Stoves, and Diet in Great Britain and Canada.” Material Culture Review / Revue de La Culture Matérielle 19 (January 1, 1984). https://journals.lib.unb.ca/index.php/MCR/article/view/17176.